Les Fromages du Verger are proud to introduce you to our website.
You are invited to discover the many facets of our diversified business: from our Orchard, to our cheese processing factory, without forgetting our dairy sheep barn.
Located at the highest point of the St-Joseph-Du-Lac Mountain, the artisanal cheese factory turns our sheep milk into a great variety of products using traditional techniques. Apples from our Orchard, being part of our dairy sheep’s menu, confer the milk a unique and delightful taste that transfers into fresh and refined rich cheeses.
Les Fromages du verger fuse the exquisite taste of cheese with the delicious aroma of apples, and always with the greatest respect for nature.
In other words, a masterpiece of flavours in a scenic landscape, and a gastronomic experience you must not miss!
