All of our cheeses are made of sheep milk, and are prepared on site using traditional techniques.
• Fresh Cheeses
Le Louché : Spreadable plain cheese, from which the curd was removed using a ladle and sold in the strainer in which it was drained.
Le Volage : Spreadable cheese (maple, chives…)
Les Pommettes du berger : Seasoned and manually fashioned cheese balls preserved in oil.
Aromatics: pepper, chives, Provençal herbs, stinging nettles…
From-Pom & From-Poire : Drained yogurt on apples or pears home made sauce.
• Refined cheeses
Brebichon : Soft apple flavoured cheese with an apple washed rind.
Le Pommé : Firm apple flavoured cheese.
Le Bohème : Firm cheese, no apple.
Home made products
Pear relish, apple chutney, crab apple jelly, apple and pear butters, spiced caramel pear jam, butter cream fudge...
During apple season, we also offer apple soup, apple and Brebichon pizza, our famous apple cake and its maple topping, maple and apple muffins, etc.
Lamb meat is also available on site
