BOHÈME

This buttery taste firm paste cheese will delight your taste buds on each and every bite.

After a minimum of three-month aging period and after all rinds have been hand-washed each day during the first month with “morge”, this semi-firm and melting cheese texture is ideal for every occasion: as a raclette, grated or simply by itself. Must be kept in the refrigerator in its origin package.

Additional Information

  • Firm paste, hand-washed crust, pasteurized sheep milk
  • M. F. 32 % Moisture 40%
  • Format : Rind of approximately 2,7 kg
  • Aging : 90 days minimum